Ibisobanuro bigufi:

Ibyerekana

Nka triglyceride mu binure izahinduka ikomeye cyane mubushyuhe buke, ikoresha tekinoroji yo gukonjesha igamije guhitamo ibinure byinshi no gukuraho selile zamavuta binyuze muburyo buhoro buhoro butangiza imyenda ikikije. Iyo selile yibinure ihuye nubushyuhe bwihariye bwo gukonjesha, itera inzira yo kuvanaho bisanzwe bigabanya buhoro buhoro umubyimba wibinure. Kandi ibinure byamavuta mugace kivura bigenda bikurwaho buhoro buhoro binyuze muburyo busanzwe bwo guhinduranya umubiri, kugirango bikureho amavuta adashaka.
Imikorere
Koresha ubushyuhe buke kugirango uhagarike selile, kugirango ugabanye amavuta.
Nubuhanga bwamavuta bukonje kugirango ibice byaho bigabanuke.
Igisubizo cyiza kirashobora kugaragara nyuma yigihe kimwe cyo kuvurwa.
Ubu buhanga bwo gukonjesha amavuta nuburyo bwiza bwo kugabanya ibinure, ntibigabanye amazi.

Gusaba

Ingano 4 zifata: 100mm, 150mm, 200mm hamwe n'akanwa kabiri
Ingano 100mm: Uruhande rwikibuno, uruhande rwimbere rwibibero
Ingano 150mm: Inda n'Ikibuno
Ingano 200mm: Intego yinda yibinure binini
Urushyi kabiri: Intego yo kwikuba kabiri, uruhande rwikibuno, Ukuboko, ibinure bito.

Ibyiza

1.Ubushakashatsi bushya, sisitemu ivuguruye irashobora gusoma ingano imwe yimikorere ihita iyo ushyizeho.
2.Kuri dogere 360 ​​gukonjesha mugihe gikoreshwa kumasaya abiri akora.
3.Ubushyuhe buzagera -11 ℃ mugihe cyo kuvura.
4.Ushobora guhindura ubushyuhe nigitutu ibyo ukomeje kuvura.

Ibisobanuro

Ingaruka zo Kuvura